The fourth Limited Chefs Edition Toro, created in collaboration with five Michelin-winning top chefs (Paolo Casagrande***, Christian Bau***, Kirk Westaway**, Nick Bril** and Michael Beltran*) from all over the world. The Chefs Edition cigar begins with pronounced notes of cayenne pepper, followed by sweet cream. The five-year maturation of the Dominican Piloto-Seco tobacco in Yagua palm leaves gives the blend complex floral aromas. In the further course, an impressive bouquet of aromas is created. The cayenne pepper is still retro-nasal, while notes of fragrant rosewood, leather and a subtle hint of lemon please the palate. The intensity in the last third rises slightly and reveals a crescendo of fresh spices, coffee and oak. A true masterpiece with complex and constantly changing aromas.